https://www.datguycatering.com/menu daily 0.75 2021-11-09 https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60726ef704f3ed70ebe5e29d/1625812147808/nat_meat_pies.jpg Menu Nat Meat Pies 25 for $35 Cajun seasoned ground pork and beef, onions, bell peppers, celery, and garlic encased in a flaky pie dough baked until golden brown. https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/607291049542b97e73b8c8f2/1625812166049/min_crab_cakes.jpg Menu Mini New Orleans Crab Cakes 30 for $85 *Market price may vary Jumbo lump crab meat seasoned with Cajun spices, onions, pepper, seasoned Italian bread crumbs, all fried in butter until golden brown. https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60726ee456833a4bfa576c59/1625812132964/artichoke_balls.jpg Menu Artichoke Balls 36 for $36 *Market price may vary Fresh artichoke hearts seasoned with roasted garlic, olive oil, parmesan cheese, and Italian seasoned bread crumbs rolled into bite sized balls. https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/607290f77ffe752be96030d1/1625812152842/mini_po_boys.jpg Menu New Orleans Mini Po’ Boys 25 for $125 *Market price may vary These sandwiches are made with your choice of meat, dressed with lettuce, tomatoes, pickles, and topped with your choice of sauce. Meat options: fried Gulf shrimp, oysters, or crawfish (seasonal) Sauce options: remoulade sauce, tartar sauce, or mayo. https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60729136ddcd1d74a7a1e53b/1625812174499/stuffed_bell_peppers.jpg Menu Stuffed Bell Peppers 25 for $60 *Market price may vary Green or red bell peppers stuffed with your choice of filling, seasoned and topped with Italian seasoned bread crumbs, a drizzle of olive oil, lemon juice, and then baked. Filling options: Dirty rice, jambalaya, crab cake, or shrimp. https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60e78de469e16759cf713e32/1625812144253/coming_soon.jpg Menu Mini Crawfish Pies 25 for $45 *Market price may vary Louisiana crawfish tails cooked in Cajun seasoned cream filling stuff in a flaky pastry shell. Sauce options: tartar sauce or cocktail sauce. https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/6086512e9618be5fc2897fa2/1625811356341/stuffed_mushroom_caps2.jpg Menu Stuffed Mushroom Caps 30 for $60 Jumbo lump crab meat and Gulf shrimp dressing stuffed inside button mushroom caps seasoned with Italian herbs, Cajun spices, and lemon juice, all baked until golden brown. https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60e78dbc687a3d659a4789eb/1625812195045/coming_soon.jpg Menu Oyster and Artichoke Soup $45 per quart *Market price may vary https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60863e5567faf379749969fd/1625812179303/seafood_gumbo.jpg Menu New Orleans Seafood Gumbo $15 per quart *Market price may vary Comes with steamed white rice. Gumbo contains shrimp, crab, and gulf oysters https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/6086401479d49734b1edc3e8/1625812182288/corn_and_crab_chowder.jpg Menu Crab and Corn Chowder $25 per quart *Market price may vary https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60865218cf065f634618a5a6/1625812187068/crawfish_corn_chowder3.jpg Menu Crawfish and Corn Chowder $35 per quart *Market price may vary https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/6072baab1fa31b07e8af4631/1625812176966/andouille_gumbo.jpg Menu New Orleans Chicken and Andouille Sausage Gumbo $10 per quart *Market price may vary Comes with steamed white rice https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/6086431a2b347c1a0fc24d5a/1625811392129/spring_mix.jpg Menu Fresh spring mix salad with Italian dressing $25 - half pan $35 - full pan https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60e796b5687a3d659a483d69/1625790144665/muffuletta_salad.jpg Menu New Orleans Muffuletta Pasta Salad $75 - half pan $125 - full pan *Market price may vary Tri-colored cooked pasta with diced ham, salami, pepperoni, celery, onions, and bell peppers, tossed in Italian dressing. https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/608644f20c9e0f138673cf91/1625812198955/chicken_and_andouille_sausage_with_rice.jpg Menu Jambalaya $70 - half pan $100 - full pan *Market price may vary Similar to a paella, this dish is made with Cajun spices, onions, bell peppers, celery, chicken, and smoked andouille Cajun pork sausage. https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60864560e483a363d995dae8/1625812219086/red_beans_rice_sausage.jpg Menu New Orleans Red Beans and White Rice, with Andouille Sausage $40 - half pan $55 - full pan *Market price may vary https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/618acef9d451f143b3cb47e6/1636486918019/crawfish_monica.png Menu - Make it stand out Crawfish Monica $75 - half pan $125 - full pan *Market price may vary A Creole dish with crawfish tails cooked in spices and a rich cream sauce, then tossed with pasta. https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/608648302cc786003939fe6f/1636486731878/crawfish_etouffee.jpg Menu Crawfish Etouffee $80 - half pan $155 - full pan *Market price may vary *Comes with steamed white rice https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/6086467e68bf6c6a744a6441/1625812208817/shrimp_creole.jpg Menu Shrimp Creole $80 - half pan $155 - full pan *Market price may vary *Comes with steamed white rice https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60e78e2d51cb2a526cf84f19/1636486400960/coming_soon.jpg Menu Cajun Shrimp and Tasso Pasta $80 - half pan $155 - full pan *Market price may vary Gulf Shrimp and Cajun tasso pork onions, bell pepper, celery, and green onions in a rich cream sauce seasoned with Cajun spices over bowtie pasta. https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60864a943348ca47ee4d55ca/1625812242065/corn_maque_choux.jpg Menu Corn Maque Choux $55 - half pan $75 - full pan A smothered corn dish made with onions, bell peppers, tomatoes, celery, garlic, and green onions, garnished with fresh parsley. https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60e792c3ed7e6304395fd688/1625789126206/coming_soon.jpg Menu Creole Smothered Okra $45 - half pan $65 - full pan https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60e78ef64261ba79805cd434/1625810738737/potato_salad.jpg Menu New Orleans Potato Salad $45 - half pan $65 - full pan https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60864fe62cc78600393a57dd/1619415020037/chocolate_chip_cookies.jpg Menu Chocolate Chip Cookies 50 for $35 https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60e7952f687a3d659a481ef3/1625811069496/meyer_lemon_strawberry_pie.jpg Menu Strawberry Meyer Lemon Pie $25 each https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60e7955925441e1b3781f9b3/1625789787591/coming_soon.jpg Menu Chef Chip’s Special New Orleans Brownies 25 for $75 https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60864c8d6252291f4b26baf0/1625811103634/banana_foster.jpg Menu Banana Foster with one gallon side of Vanilla Ice Cream $55 - half pan $75 - full pan https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/60e793cb4aaab0286a86aa96/1625789392552/bread_pudding.jpg Menu New Orleans Bread Pudding with Rum Sauce $45 - half pan $65 - full pan https://www.datguycatering.com/home daily 1.0 2021-11-08 https://www.datguycatering.com/about daily 0.75 2021-11-08 https://static1.squarespace.com/static/604e906abaa617215978e3f1/t/61895b317d02f0539763938a/1636392018006/94128997_10207483032351010_8733379163882258432_n.jpg Contact - Thank you for stopping by. My name is Chip. I was born in the great city of New Orleans, Louisiana, I began my cooking career at the age of 8 after learning how to make roux from my mother. As I advanced, I learned how to make gumbo and many more tasty dishes from friends, family, and cookbooks. Interned and trained under the late famous Cajun chef, Paul Prudhomme at K-Paul’s Louisiana Kitchen and graduated from culinary school at the Culinary Institute of New Orleans in 1999. I really got in touch with my Cajun roots and began cooking for community events. After a lot of positive feedback, I eventually started my own catering business, and the rest is history. Big thank you for reading this far and I hope to hear from you for your catering needs. Thank you for stopping by. My name is Chip. I was born in the great city of New Orleans, Louisiana, I began my cooking career at the age of 8 after learning how to make roux from my mother. As I advanced, I learned how to make gumbo and many more tasty dishes from friends, family, and cookbooks. Decades later, after a few jobs and college, I really got in touch with my Cajun roots and began cooking for community events. After a lot of positive feedback, I eventually started my own catering business, and the rest is history. Big thank you for reading this far and I hope to hear from you for your catering needs. https://www.datguycatering.com/contact daily 0.75 2021-11-08